Travel Experiences US Residents
Spain
Foundation

First Day in Madrid

April 16, 2014

2 -min read

I took an overnight flight and spent the seven hours in silence over the Atlantic. When breakfast was wheeled in, I took a glimpse out my window. Through the clouds, there was Portugal. Soon the distinctive Spanish mountains appeared and in no time, we were descending toward Madrid.

Unfortunately, I did not sleep on the plane as I had intended. Even so, I made it through customs and found my bags very easily. When I tried to buy a bottle of water from a Spanish vending machine however, I got a little confused. I reminded myself that they have water where I’m going, and continued. Outside baggage claim, I spotted two members of my host family, Pati and her oldest son. They greeted me with open arms and a kiss on each cheek. I felt comfortable right away.

We drove to their home and Pati gave me a quick tour. Their home is a condominium-style flat with a shared pool! There are paintings in every room. It is beautiful. My bedroom is in the cellar. It’s very cozy and I have my own bathroom. I unpacked my things quickly as I could not wait to move in. Pati speaks very little English, so I did my best to communicate. Six months before I left for Spain, I practiced my Spanish every night. Upon my arrival, I knew enough Spanish to have simple conversations but the more complex concepts eluded my ability to convey. It was really cool to finally use the Spanish I had been practicing on my own!

Soon the rest of Pati’s sons came home from school. She has five sons between the ages of seventeen and twenty-two. They are all at different comfort levels when it comes to speaking English. It was sometimes hard for me to gauge how much of what I said they understood. I tried to talk to the boys both in English and Spanish. I learned that they root for the fútbol team Real Madrid and they love to watch “The Simpsons.” Here it is dubbed in Spanish like many other popular American television shows.

I have been a vegetarian since I was twelve. For my first lunch in Spain I ate fried veal cutlets and potatoes! I want to truly embrace Spanish culture while I am here and that means putting my dietary preferences aside. They eat a lot of veal and pork in this family so it looks like I will be as well.

After lunch I had just enough energy to go for a quick walk. My host family lives in Madrid, about five miles away from the city center. To get to the nearest metro station, I take a ten-minute walk through the beautiful park “Quinta de los Molinos.”

Soon the trees will be in full bloom! There are fat pigeon-like birds with bright blue tails picking at the earth, short bushy trees and long thin grey trees that grow on a slant. I can’t wait to explore more!

Wednesday April 16, 2014

 Tweet Share Email

Tags

Travel Experiences US Residents

share this article

No info regarding author.

Tags

Travel Experiences US Residents

share this article

Related Articles

NewsTravel Experiences US Residents
3 -min read

December 10, 2024

Planning to get your first U.S. passport? Don’t worry. Applying for a U.S. passport is easy, but it’s important to get every step right to ensure your U.S. passport application is approved.
News
3 -min read

December 3, 2024

InterExchange participated in the BridgeUSA Summer Work Travel Community Support Group (CSG) Summit, held from November 12-15, 2024, in Myrtle Beach. The summit was a national gathering for communities that host Bridge USA participants on the Summer Work Travel (SWT) program. It brought together a diverse group of stakeholders, including the U.S. Department of State, local government officials, Police Department representatives and community leaders to discuss the SWT program and its impact on both participants, host employers and the local community.
For Hosts
4 -min read

November 6, 2024

In the heart of West Virginia, where the Kanawha River winds through Charleston, a remarkable story of cultural exchange unfolds each summer. Angie Haas, Human Resources Manager for Remington Hospitality’s Monarch Family of Hotels, has been hosting international participants through the Summer Work Travel program for eight years, creating lasting connections that span continents and cultures.